Cook at Home Meals
Pre-made dinners with easy-to-follow instructions and ready in under 20 minutes. Light preparation needed.
MONDAY, 3/9/26
CHICKEN TINGA
TUESDAY, 3/10/26
COOK WITH YOUR FAMILY:
CHICKEN ENCHILADAS
WEDNESDAY, 3/11/26
TRI-TIP
w/ beans and vegetables
THURSDAY, 3/12/26
HARISSA SALMON
FRIDAY, 3/13/26
RIBEYE
w/ vegetables
Ready to Eat Meals
Quick, reheat dinners ready in less than 5 minutes. No preparation needed!
Meals are subject to change. Items shown here are served on a first-come, first-serve basis. Available while supplies last.