Cook at Home Meals
Pre-made dinners with easy-to-follow instructions and ready in under 20 minutes. Light preparation needed.
MONDAY, 5/4/26
CHICKEN TINGA
TUESDAY, 5/5/26
COOK WITH YOUR FAMILY:
CHICKEN ENCHILADAS
WEDNESDAY, 5/6/26
TRI-TIP
w/ beans and vegetables
THURSDAY, 5/7/26
HARISSA SALMON
FRIDAY, 5/8/26
RIBEYE
w/vegetables
Ready to Eat Meals
Quick, reheat dinners ready in less than 5 minutes. No preparation needed!
Meals are subject to change. Items shown here are served on a first-come, first-serve basis. Available while supplies last.